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選擇水果茶當然要用新鮮水果切成薄片並通過8度工藝精製而成的水果茶，不需要添加人做顏料和調味劑。 我們的水果茶配方如橙，玫瑰茄，白龍果，獼猴桃，蘋果，金橘，檸檬片，菠蘿，紅龍果，梨，楊桃， 士多啤梨，此外也可加入花茶，花茶可用菊花，玫瑰花洛神花兩個朵 ，孕婦和哺乳期婦女不宜加入花茶飲用了。水果茶可加入少許單晶冰糖或英國品牌tiptree的純蜂蜜調味，帶有甜味之餘也可以滋養靚聲，真是完美搭配。
如果想和知道沖泡水果茶的方法可看回上一編的日誌。 如何沖泡手工水果茶？首先將手工製作的水果片放入杯中，加入約50度的溫水沖泡。不建議使用過熱的水温來沖泡手工水果茶。過熱的水溫會破壞水果片中的營養 。加入約350毫升水並等待約15分鐘後，您便可以輕鬆享用一杯手工水果茶了！如果天氣炎熱，可以使用冷水或礦泉水 加入約350毫升水 冷泡等待約30分鐘一杯 清涼酸甜可口的手工水果茶旦生了！對於生活忙碌的都市人來說簡單！快捷！方便！
